Farm to School of North Carolina Awards
Opens Nov 14 2019 12:01 AM (GMT)
Deadline Jun 12 2020 01:00 AM (GMT)
Description

Farm to School of NC AWARDS

Application Description: 

The Farm to School (f2s) Awards of NC will be given to Local Educational Agencies (LEAs) in North Carolina who are doing impactful work across the multiple components of farm to school—school gardening and hands-on cooking, classroom education, procurement of local food.  

The awards are organized around three cluster areas: Education, Procurement, and Sustainable Engagement in farm to school—identifying multiple areas of work across farm to school and the engagement required to maintain a strong and impactful programs that make the most of local strengths and resources.  

To begin an application, the basic section must be completed and submitted; this will open access to the rest of the application.  The eleven criteria are all optional; complete any or all, allowing you to report on the work your LEA is doing in farm to school.  Each criteria section asks questions about activities, students involved, and schools involved and has a corresponding section to upload documentation, photos and other materials, to illustrate the work described.  

The application is designed for collaboration, pulling together multiple partners who know the various areas of farm to school work.  The application is ideally begun by the School Nutrition director, though someone else may take the lead completing the application as long as the School Nutrition Director and Superintendent have approved submission of an application.  The lead applicant may invite as many "collaborators" as desired to submit materials, reflecting the team effort the work itself requires.  We encourage the use of existing teams, like SHACs, wherever possible to help coordinate the various collaborators and thier submission.

The Awards are presented by the Farm to School Coalition of NC and its steering committee members who come from the NC Department of Public Instruction, NC Department of Agriculture & Consumer Services, NC Department of Health and Human Services, NC Cooperative Extension/Center for Environmental Farming Systems, FoodCorps NC, Appalachian Sustainable Agriculture Project (ASAP), and the NC School Nutrition Association—as well as a number of other f2s partners, and were developed, from Georgia's Golden Radish, Awards over a year's time with a team of over thirty stakeholders, primarily school nutrition directors.

Honored LEAs will be recognized by the Farm to School Coalition of NC in the fall.  LEAs are recognized at four levels in 2020, denoting varying levels of engagement in farm to school: 

  • Platinum, 
  • Gold, 
  • Silver, and
  • Bronze Awards.

Opening Date: aiming for Dec 2019             Application Deadline: Wednesday, June 2nd 2020 

Submission Requirement: Any partner can serve as a collaborator and take the lead for completing the application. Before final submission, however, the completed application must be sent to local education agency (LEA) Superintendent or other administrator for approval.

Goal: 
We aim for the Farm to School of NC AWARDS to be designed by those who will apply and who daily engage in this work, and be designed such that the awards are equitable, truly honoring all collective work being done across farm to school. We have received much information from our inaugural year and have done our best to make edits that will ease the application process.  After year two, we will assess our data to determine any larger changes to the program.  You are invited to assist with this process! Contact tes_thraves@ncsu.edu to join an advisory team!

Desired Outcomes (what the award will do, concrete and measurable): 

  • honor f2s work being done; 
  • increase f2s visibility; 
  • encourage more and stronger connections within farm to school practitioners;
  • encourage more and stronger farm to school efforts (more schools, counties, LEAs); 
  • collect data as advocacy tool; and,
  • strengthen visibility of racial equity efforts in f2s

Long-term Impacts (what will be different if award is successful, longer term effect of outcomes): 

  • increased School Nutrition and other stakeholder capacity in f2s,
  • increased consumption of fruits and vegetables by children,
  • increased food system, food, and agriculture literacy,
  • increased future agriculture and food systems leaders, 
  • strengthened healthy food school environments, 
  • more f2s supportive policies on all levels, 
  • increase market opportunities for small, medium and large farmer support, and,
  • more f2s dedicated funding.  


Please note: Anyone can contribute to and/or organize team completion of an application, but only one application can be submitted from an LEA, and the SND and Superintendent must sign off on the application. 

Farm to School of North Carolina Awards


Farm to School of NC AWARDS

Application Description: 

The Farm to School (f2s) Awards of NC will be given to Local Educational Agencies (LEAs) in North Carolina who are doing impactful work across the multiple components of farm to school—school gardening and hands-on cooking, classroom education, procurement of local food.  

The awards are organized around three cluster areas: Education, Procurement, and Sustainable Engagement in farm to school—identifying multiple areas of work across farm to school and the engagement required to maintain a strong and impactful programs that make the most of local strengths and resources.  

To begin an application, the basic section must be completed and submitted; this will open access to the rest of the application.  The eleven criteria are all optional; complete any or all, allowing you to report on the work your LEA is doing in farm to school.  Each criteria section asks questions about activities, students involved, and schools involved and has a corresponding section to upload documentation, photos and other materials, to illustrate the work described.  

The application is designed for collaboration, pulling together multiple partners who know the various areas of farm to school work.  The application is ideally begun by the School Nutrition director, though someone else may take the lead completing the application as long as the School Nutrition Director and Superintendent have approved submission of an application.  The lead applicant may invite as many "collaborators" as desired to submit materials, reflecting the team effort the work itself requires.  We encourage the use of existing teams, like SHACs, wherever possible to help coordinate the various collaborators and thier submission.

The Awards are presented by the Farm to School Coalition of NC and its steering committee members who come from the NC Department of Public Instruction, NC Department of Agriculture & Consumer Services, NC Department of Health and Human Services, NC Cooperative Extension/Center for Environmental Farming Systems, FoodCorps NC, Appalachian Sustainable Agriculture Project (ASAP), and the NC School Nutrition Association—as well as a number of other f2s partners, and were developed, from Georgia's Golden Radish, Awards over a year's time with a team of over thirty stakeholders, primarily school nutrition directors.

Honored LEAs will be recognized by the Farm to School Coalition of NC in the fall.  LEAs are recognized at four levels in 2020, denoting varying levels of engagement in farm to school: 

  • Platinum, 
  • Gold, 
  • Silver, and
  • Bronze Awards.

Opening Date: aiming for Dec 2019             Application Deadline: Wednesday, June 2nd 2020 

Submission Requirement: Any partner can serve as a collaborator and take the lead for completing the application. Before final submission, however, the completed application must be sent to local education agency (LEA) Superintendent or other administrator for approval.

Goal: 
We aim for the Farm to School of NC AWARDS to be designed by those who will apply and who daily engage in this work, and be designed such that the awards are equitable, truly honoring all collective work being done across farm to school. We have received much information from our inaugural year and have done our best to make edits that will ease the application process.  After year two, we will assess our data to determine any larger changes to the program.  You are invited to assist with this process! Contact tes_thraves@ncsu.edu to join an advisory team!

Desired Outcomes (what the award will do, concrete and measurable): 

  • honor f2s work being done; 
  • increase f2s visibility; 
  • encourage more and stronger connections within farm to school practitioners;
  • encourage more and stronger farm to school efforts (more schools, counties, LEAs); 
  • collect data as advocacy tool; and,
  • strengthen visibility of racial equity efforts in f2s

Long-term Impacts (what will be different if award is successful, longer term effect of outcomes): 

  • increased School Nutrition and other stakeholder capacity in f2s,
  • increased consumption of fruits and vegetables by children,
  • increased food system, food, and agriculture literacy,
  • increased future agriculture and food systems leaders, 
  • strengthened healthy food school environments, 
  • more f2s supportive policies on all levels, 
  • increase market opportunities for small, medium and large farmer support, and,
  • more f2s dedicated funding.  


Please note: Anyone can contribute to and/or organize team completion of an application, but only one application can be submitted from an LEA, and the SND and Superintendent must sign off on the application. 

Opens
Nov 14 2019 12:01 AM (GMT)
Deadline
Jun 12 2020 01:00 AM (GMT)